Skip to Main Content

Racine New Books 2015-2016: Culinary

Cookbooks

Cooking Light Annual Recipes 2016 by The Editors of Cooking Light Magazine
Call Number: RM 222.2 C5.99 2015
Cooking for Your Gluten-Free Teen by Carlyn Berghoff; Sarah Berghoff McClure; Suzanne P. Nelson; Nancy Ross Ryan
Call Number: RM 237.86 B4.68 2013
Gluten-Free Artisan Bread in Five Minutes a Day by Jeff Hertzberg; Zoë François
Call Number: RM 237.86 H4.7 2014
Cooking Light the Gluten-Free Baking Book by Robert Landolphi
Call Number: RM 237.86 L3.53 2014
Bob's Red Mill the Everyday Gluten-Free Cookbook by Camilla Saulsbury
Call Number: RM 237.86 S2.7 2015
The Chickpea Flour Cookbook by Camilla V. Saulsbury
Call Number: RM 237.86 S2.77 2015
The How Can It Be Gluten Free Cookbook by America's Test Kitchen Editors (Editor)
Call Number: RM 237.86 U4.83 2015
The Delight Gluten-Free Cookbook by Vanessa Weisbrod
Call Number: RM 237.86 W4.5 2014
Kitchen Creamery by Louella Hill; Erin Kunkel (Photographer)
Call Number: SF 271 H4.9 2015
Fermented by Charlotte Pike
Call Number: TP 371.44 P5.5 2015
Dinner Pies by Ken Haedrich
Call Number: TX 693 H2.5 2015
The Homemade Kitchen by Alana Chernila; Jennifer May (Photographer)
Call Number: TX 714 C6.667 2015
Essential Emeril by Emeril Lagasse
Call Number: TX 714 L3.353 2015
Simply Nigella by Nigella Lawson
Call Number: TX 714 L3.974 2015
Food Swap by Emily Paster
Call Number: TX 714 P3.776 2016
Jacques Pépin Heart and Soul in the Kitchen by Jacques Pépin
Call Number: TX 714 P4.56 2015
Vegan Vegetarian Omnivore by Anna Thomas
Call Number: TX 714 T4.934 2016
America--Farm to Table by Mario Batali; Jim Webster
Call Number: TX 715 B3.436 2014
Cook's Country Eats Local by America's Test Kitchen Editors (Editor)
Call Number: TX 715 C7.853 2015
The Whole Enchilada by Angelina LaRue
Call Number: TX 715.2 S6.9 L3.8 2015
More Mexican Everyday by Rick Bayless
Call Number: TX 716 M4 B2.952 2015
The Farmette Cookbook by Imen McDonnell
Call Number: TX 717.5 M3.34 2016
Modern German Cookbook by Frank Rosin
Call Number: TX 721 R6.4 2015
The New Mediterranean Jewish Table by Joyce Goldstein
Call Number: TX 724 G6.572 2016
Vegetarian India by Madhur Jaffrey
Call Number: TX 724.5 I4 J3.14 2015
Maangchi's Real Korean Cooking by Emily Kim; Lauren Chattman; Maangchi
Call Number: TX 724.5 K6.5 M3.3 2015
The World on a Plate by Mina Holland
Call Number: TX 725 A1 H5.674 2015
Crossroads by Tal Ronnen; Scott Jones (As told to); Serafina Magnussen (As told to)
Call Number: TX 725 M3.5 R6.6 2015
Olives, Lemons and Za'atar by Rawia Bishara; Jumana Bishara
Call Number: TX 725 M6.28 B5.6 2014
Honey and Co by Itamar Srulovich; Sarit Packer
Call Number: TX 725 M6.28 P3.3 2015
Picnics, Potlucks, and Porch Parties by Aimee Broussard
Call Number: TX 731 B7.56 2015
Brunch at Bobby's by Bobby Flay; Stephanie Banyas; Sally Jackson
Call Number: TX 733 F5.8 2015
Dips and Spreads by Dawn Yanagihara
Call Number: TX 740 Y3.5 2015
Paleo Perfected by America's Test Kitchen Editors (Editor)
Call Number: TX 741 P3.5 201
The Farmers Market Cookbook by Julia Shanks; Brett Grohsgal
Call Number: TX 741 S5.35 2016

Cookbooks

Raw Organic Goodness by Megan May
Call Number: TX 742 M3.9 2015
Southern Soups and Stews by Nancie McDermott
Call Number: TX 757 M4.25 2015
Bowl by Lukas Volger
Call Number: TX 757 V6.48 2016
Scandinavian Baking by Trine Hahnemann
Call Number: TX 763 H3.46 2014
One Dough, Ten Breads by Sarah Black
Call Number: TX 769 B5.7 2016
On Toast by Kristan Raines
Call Number: TX 769 R2.85 2015
Crisps, Cobblers, Custards and Creams by Jean Anderson
Call Number: TX 773 A4.226 2016
Modern Eclairs by Jenny McCoy
Call Number: TX 773 M1.65 2016
The New Sugar and Spice by Samantha Seneviratne
Call Number: TX 773 S3.84 2015
The Spiralized Kitchen by Leslie Bilderback
Call Number: TX 801 B5.4 2015
EatingWell Vegetables by Jessie Price
Call Number: TX 801 E3.745 2016
Inspiralized by Ali Maffucci
Call Number: TX 801 M2.46 2015
The Vegetable Butcher by Cara Mangini
Call Number: TX 801 M2.55 2016
The Complete Coconut Cookbook by Camilla V. Saulsbury
Call Number: TX 814.2 C6.3 S2.9 2014
The Art and Craft of Tea by Joseph Uhl
Call Number: TX 817 T3 U3.9 2016
Mastering Sauces by Susan Volland
Call Number: TX 819 A1 V6.5 2015
Good Cheap Eats Dinner in 30 Minutes or Less by Jessica Fisher
Call Number: TX 833.5 F5.75 2015
Living the Farm Sanctuary Life by Gene Baur; Gene Stone
Call Number: TX 837 B3.48 2015
The Complete Vegetarian Cookbook by America's Test Kitchen Editors
Call Number: TX 837 C5.943 2015
Vegan Bowls by Zsu Dever
Call Number: TX 837 D3.8 2015
Vegan Pressure Cooking by J. L. Fields
Call Number: TX 837 F4.45 2015
The Easy Vegan Cookbook by Kathy Hester
Call Number: TX 837 H4.73 2015
Très Green, Très Clean, Très Chic by Rebecca Leffler
Call Number: TX 837 L4.413 2015
Meatless in Cowtown by Laura Samuel Meyn
Call Number: TX 837 M5.45 2015
The Vegetarian Flavor Bible by Karen Page; Andrew Dornenburg
Call Number: TX 837 P2.5 2014
Protein Ninja by Terry Hope Romero
Call Number: TX 837 R6.6 2016
Cook the Pantry by Robin Robertson
Call Number: TX 837 R6.237 2015
Whole World Vegetarian by Marie Simmons
Call Number: TX 837 S4.8683 2016
Street Vegan by Adam Sobel
Call Number: TX 837 S6.767 2015
Vegan-ease by Laura Theodore
Call Number: TX 837 T3.88 2015
ISBN: 9780996547505
Famous Dishes Made VEGAN! by Anna Jäger
Call Number: TX 837.1 J2.4 2015
Vegan Comfort Foods from Around the World by Veronica Grace
Call Number: TX 837.2 G7.31 2013
The Complete Guide to Even More Vegan Food Substitutions by Celine Steen; Joni Marie Newman
Call Number: TX 838 N4.86 2015
Cook It in Cast Iron by America's Test Kitchen Editors (Editor); Cook's Country Magazine Editors (Editor)
Call Number: TX 840 S5.5 C6.7 2015
The Book of Lost Recipes by Jaya Saxena
Call Number: TX 941.5 S2.72 2016

Related to Food

Archaeology of Food by Mary C. Beaudry (Editor); Karen Bescherer Metheny (Editor)
Call Number: GN 799 F6 A7.3 2015 2 Vols.
Homemade for Sale by John Ivanko; Lisa Kivirist; John D. Ivanko
Call Number: HD 62.38 K5.58 2015
Forked by Saru Jayaraman
Call Number: HD 8039 F7.2 U5.64 2016
The Ecopolitics of Consumption by H. Louise Davis (Editor); Nancy Smith (Contribution by); Walt Vanderbush (Contribution by); Melanie Ziegler (Contribution by); Karyn Pilgrim (Editor); Madhudaya Sinha (Editor); Nicole Anae (Contribution by); Cori Brewster (Contribution by); Daniel Grinberg (Contribution by); Robert King (Contribution by); Christopher Miles (Contribution by); Salvador Jimenez Murguia (Contribution by)
Call Number: HD 9000.5 E2.77 2016
The Reproach of Hunger by David Rieff
Call Number: HD 9000.5 R5.3 2015
A Bone to Pick by Mark Bittman
Call Number: HD 9000.9 U5 B4.8 2015
Sweet As Sin by Susan Benjamin
Call Number: HD 9330 C6.53 U5.236 2016
Eat, Drink, and Be Wary by Charles M. Duncan
Call Number: RA 601.5 D8.6 2015
The Blue Zones Solution by Dan Buettner
Call Number: RA 784 B7.5 2015
Soda Politics by Marion Nestle; Mark Bittman; Neal Baer
Call Number: TP 630 N4.7 2015
Ethnic American Food Today by Lucy M. Long
Call Number: TX 349 E8.6 2015 2 Vols.
The Dorito Effect by Mark Schatzker
Call Number: TX 370 S3.3 2015
Tasty by John McQuaid
Call Number: TX 546 M3.77 2015
Cooking As Fast As I Can by Cat Cora
Call Number: TX 649 C6.7 A3 2015
My Organic Life by Nora Pouillon; Laura Fraser
Call Number: TX 649 P6.5 A3 2015
Preserving Family Recipes by Valerie J. Frey
Call Number: TX 651 F7.4 2015