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Racine New Books 2021-2022: Culinary
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Cookbooks
Cook for Your Gut Health: Quiet Your Gut, Boost Fiber, and Reduce Inflammation
by
America's Test Kitchen
Call Number: RC 819 D5 C6.6 2021
The Complete Dairy Free Cookbook: 125+ delicious family friendly recipes
by
Pamela Ellgen
Call Number: RM 234.5 E4.5 2021
The DIRTY, LAZY, KETO 5-Ingredient Cookbook: 100 Easy-Peasy Recipes Low in Carbs, Big on Flavor
by
Stephanie Laska; William Laska
Call Number: RM 237.73 L3.68 2021
Honey for Dummies
by
C. Marina Marchese; Howland Blackiston
Call Number: SF 539 M3.7 2021
Canning and Preserving for Dummies
by
Amelia Jeanroy
Call Number: TX 603 W2.5 2021
Good Eats 4: the Final Years
by
Alton Brown
Call Number: TX 651 B7.274 2022
Food IQ: 100 questions, answers, and recipes to raise your cooking smarts
by
Daniel Holzman; Matt Rodbard
Call Number: TX 651 H6.5 2022
The Chicken Bible: say goodbye to boring chicken with 500 recipes for easy dinners, braises, wings, stir-fries, and so much more
by
America's Test Kitchen
Call Number: TX 714 A4.96 2021
The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More
by
America's Test Kitchen
Call Number: TX 714 A4.97 2021
One-Hour Comfort: Quick, Cozy, Modern Dishes for all Your Cravings
by
America's Test Kitchen
Call Number: TX 714 A4.98 2021
Beat Bobby Flay: conquer the kitchen with 100+ battle-tested recipes
by
Bobby Flay; Stephanie Banyas (As told to); Sally Jackson
Call Number: TX 714 F6.27 2021
The New Cooking School Cookbook: Fundamentals
by
America's Test Kitchen
Call Number: TX 714 N4.7 2021
Trisha's Kitchen: easy comfort food for friends & family
by
Trisha Yearwood
Call Number: TX 714 Y4.4 2021
Instant Pot Vegan Indian Cookbook: 80 quick and easy plant-based favorites
by
Meena Agarwal
Call Number: TX 714.1 I4.51 A2.77 2021
The complete Cook's Country TV show cookbook : every recipe and every review from all fourteen seasons
by
America's Test Kitchen
Call Number: TX 715 C6.597 2021
The Rise: Black Cooks and the Soul of American Food: A Cookbook
by
Marcus Samuelsson; Osayi Endolyn (As told to); Yewande Komolafe (As told to)
Call Number: TX 715.2 A4.7 S2.68 2020
Cookbooks
Southern Grit: 100+ down-home recipes for the modern cook
by
Antonis Achilleos (Photographer); Kelsey Barnard Clark
Call Number: TX 715.2 S6.8 C5.63 2021
Slovenian Cuisine: from the Alps to the Adriatic in 20 ingredients
by
Janez Bratovz; Noah Charney; Matjaz Tancic
Call Number: TX 723.5 S5.7 B7.313 2021
Parwana: Recipes and Stories from an Afghan Kitchen
by
Durkhanai Ayubi
Call Number: TX 724.5 A3 A9.8 2021
The Korean Vegan Cookbook: reflections and recipes from Omma's kitchen
by
Joanne Lee Molinaro
Call Number: TX 724.5 K6.5 L4.8 2021
More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well
by
America's Test Kitchen
Call Number: TX 725 M3.5 M6.7 2021
The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More
by
America's Test Kitchen
Call Number: TX 740 A6.58 2021
Boards: stylish spreads for casual gatherings
by
America's Test Kitchen
Call Number: TX 740 B5.7 2022
Tables & Spreads: A Go-To Guide for Beautiful Snacks, Intimate Gatherings, and Inviting Feasts
by
Shelly Westerhausen Worcel; Wyatt Worcel (As told to)
Call Number: TX 740 W4.4 2021
Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out
by
Giada De Laurentiis
Call Number: TX 741 D3.895 2021
The best of America's Test Kitchen : best recipes, equipment reviews, and tastings 2022
by
America's Test Kitchen
Call Number: TX 741.5 T3.421 2022
Meat Illustrated: a foolproof guide to understanding and cooking with cuts of all kinds
by
America's Test Kitchen (Editor)
Call Number: TX 749 M4.17 2020
The Savory Baker: 150 Creative Recipes, from Classic to Modern
by
America's Test Kitchen
Call Number: TX 763 S2.9 2022
The Pie and Tart Collection: 170 Recipes for the Pie & Tart Enthusiast
by
Brian Hart Hoffman (Editor)
Call Number: TX 773.1 H6.99 2021
Milk Street Vegetables: 250 bold, simple recipes for every season
by
Christopher Kimball
Call Number: TX 801 K5.34 2021
Five-Ingredient Dinners: 100+ Fast, Flavorful Meals
by
America's Test Kitchen
Call Number: TX 833.5 A4.455 2021
The Ultimate Meal-Prep Cookbook: One Grocery List. A Week of Meals. No Waste.
by
America's Test Kitchen
Call Number: TX 833.5 A4.456 2021
Publication Date: 2021-03-02
Cookbooks
The Pioneer Woman Cooks--Super Easy! 120 shortcut recipes for dinners, desserts, and more
by
Ree Drummond
Call Number: TX 833.5 D7.8 2021
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner
by
Christopher Kimball
Call Number: TX 833.5 K5.55 2020
PlantYou: 140+ ridiculously easy, amazingly delicious plant-based oil-free recipes
by
Carleigh Bodrug; Will Bulsiewicz (Foreword by)
Call Number: TX 837 B5.646 2022
Plant Based Cooking Made Easy: Over 100 Recipes
by
Jill Dalton; Jeffrey Dalton; Will Bulsiewicz (Foreword by)
Call Number: TX 837 D1.83 2020
30-Minute Whole-Food, Plant-Based Cookbook: Easy Recipes With No Salt, Oil, or Refined Sugar
by
Kathy A. Davis
Call Number: TX 837 D2.621 2021
Plant-Based Air Fryer Cookbook: 75 Whole-Food Vegan Recipes
by
Janet Dockery; Maddie Dockery
Call Number: TX 837 D5.86 2021
BOSH! on a Budget
by
Henry Firth; Ian Theasby
Call Number: TX 837 F4.769 2021
Instant Pot Miracle Vegetarian Cookbook: more than 100 easy meatless meals for your favorite kitchen device
by
Urvashi Pitre
Call Number: TX 837 P5.76 2020
Plant-Based: Slow Cooker Cookbook:100 whole-food recipes made simple
by
Felicia Slattery
Call Number: TX 837 S5.58 2021
Fast Easy Cheap Vegan: 101 Recipes, 30 Minutes or Less, 10 Ingredients or Less, $10 or Less
by
Sam Turnbull
Call Number: TX 837 T8.73 2021
Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
by
America's Test Kitchen
Call Number: TX 838 C6.6 2022
The Vegan Meat Cookbook: Meatless Favorites. Made with Plants.
by
Miyoko Schinner
Call Number: TX 838 S3.5 2021
Bludso's BBQ Cookbook: a family affair in smoke and soul
by
Kevin Bludso; Noah Galuten (As told to); Eric Wolfinger (Photographer); Demetrius Smith (Photographer)
Call Number: TX 840 B3 B5.59 2022
Cast-Iron Cookbook for Beginners: Easy Recipes for the Greatest Skillet of All
by
Elena Rosemond-Hoerr
Call Number: TX 840 S5.5 R6.6 2020
Healthy and Delicious Instant Pot: Inspired meals with a world of flavor
by
America's Test Kitchen
Call Number: TX 840 S6.3 A4.4 2021
Instant Pot Miracle Healthy Cookbook: more than 100 easy healthy meals for your favorite kitchen device
by
Urvashi Pitre
Call Number: TX 840 S6.3 P5.74 2020
Plant-Based Instant Pot Cookbook: 80 Whole Food, Plant-Based Diet Recipes Made Quick and Easy
by
Felicia Slattery
Call Number: TX 840.5 S6.312 2021
Related to Food
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
by
Mark Bittman
Call Number: GT 2853 U5 B5.8 2021
Food Inequalities
by
Tennille Nicole Allen
Call Number: HD 9006 A7.85 2021
Sugar Shock: The Hidden Sugar in Your Food and 100+ Smart Swaps to Cut
by
Carol Prager (Editor); Valerie Goldstein (Foreword by); Samantha Cassetty (Introduction by)
Call Number: RM 237.85 P7.2 2020
Tech to Table: 25 innovators reimagining food
by
Richard Munson
Call Number: TP 370 M8.5 2021
Around the World in Eighty Wines: exploring wine one country at a time
by
Mike Veseth
Call Number: TP 548 V4.59 2017
The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place
by
Rob Arnold
Call Number: TP 605 A7.67 2021
The Food Stylist's Handbook: Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers
by
Denise Vivaldo; Cindie Flannigan
Call Number: TR 656.5 V5.92 2017
Why Food Matters
by
Paul Freedman
Call Number: TX 357 F7.3 2021
To Eat or Not to Eat Meat: how vegetarian dietary choices influence our social lives
by
Charlotte De Backer (Editor); Julie Dare (Editor); Leesa Costello (Editor); Maryanne L. Fisher
Call Number: TX 383.5 D2.78 2022
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking
by
Guy Crosby
Call Number: TX 645 C7.6 2019
The Man Who Ate Too Much: The Life of James Beard
by
John Birdsall
Call Number: TX 649 B4.3 B5.7 2020
Bourdain: The Definitive Oral Biography
by
Laurie Woolever
Call Number: TX 649 B5.8 W6.6 2021
Taste: my life through food
by
Stanley Tucci
Call Number: TX 649 T8.3 A3 2021
Food Cultures of France: Recipes, Customs, and Issues
by
Maryann Bates Tebben
Call Number: TX 719 T4 2021
Garde Manger: The Art and Craft of the Cold Kitchen
by
The Culinary Institute of America (CIA)
Call Number: TX 830 G3.7 2012
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