Plantifully Lean: 125+ simple and satisfying plant-based recipes for health and weight loss by 
The Chef's Garden by 
Tasting History: explore the past through 4,000 years of recipes by 
I Love Trader Joe's Air Fryer Cookbook: 150 delicious recipes using foods from the world's greatest grocery store by 
Go-To Dinners: make ahead, freeze ahead, prep ahead, easy, assembled by 
Meal Prep Magic: time-saving tricks for stress-free cooking by 
Shaq's Family Style: championship recipes for feeding family and friends by 
Taste of Home: Copycat Restaurant Favorites by 
The Red Truck Bakery Farmhouse Cookbook: sweet and savory comfort food from America's favorite rural bakery by 
Watermelon and Red Birds: a cookbook for Juneteenth and Black celebrations by 
The Twisted Soul Cookbook: modern soul food with global flavors by 
Mi Cocina: recipes and rapture from my kitchen in México by 
The Hebridean Baker: recipes and wee stories from the Scottish islands by 
Modern Bistro: home cooking inspired by French classics by 
The New Cooking School Cookbook: advanced fundamentals by 
The Art and Science of Sushi: a comprehensive guide to ingredients, techniques and equipment by 
101 Thai Dishes You Need to Cook Before You Die: the essential recipes, techniques, and ingredients of Thailand by 
Gordon Ramsay's Uncharted: a culinary adventure with 60 recipes from around the globe by 
Lunchbox: 75+ easy and delicious recipes for lunches on the go by 
The Complete Small Plates Cookbook: 300+ shareable tapas, meze, bar snacks, dumplings, salads, and more by 
Bake: my best ever recipes for the classics by 
New European Baking: 99 recipes for breads, brioches and pastries by 
Everyday Bread: 100 recipes for baking bread on your schedule by 
Le Cordon Bleu Bakery School: 80 step-by-step recipes for bread and viennoiseries by 
Sourdough Cookbook for Beginners: a step-by-step introduction to make your own fermented breads by 
Fresh Pasta at Home: 10 doughs, 20 shapes, 100+ recipes, with or without a machine by 
Milk Street Noodles by 
On the Curry Trail: chasing the flavor that seduced the world : in 50 recipes by 
The Outdoor Cook: how to cook anything outside using your grill, fire pit, flat-top grill, and more by 
The Complete Modern Pantry: 350+ ways to cook well with what's on hand by 
Vegan Cooking for Two: 200+ recipes for everything you love to eat by 
Fake Meat: real food for vegan appetites by 
The Botany of Beer: an illustrated guide to more than 500 plants used in brewing by 
Chocolate: a cultural encyclopedia by 
Recipe for Life by 
Red Sauce: how Italian food became American by 
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