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Racine New Books 2022-2023: Culinary
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Cookbooks
Plantifully Lean: 125+ simple and satisfying plant-based recipes for health and weight loss
by
Kiki Nelson
Call Number: RM 222.2 N4.54 2023
The Chef's Garden
by
Farmer Lee Jones; Kristin Donnelly (As told to); Jose Andres (Foreword by)
Call Number: TX 391 J6 2021
Tasting History: explore the past through 4,000 years of recipes
by
Max Miller; Ann Volkwein
Call Number: TX 645 M5.5 2023
I Love Trader Joe's Air Fryer Cookbook: 150 delicious recipes using foods from the world's greatest grocery store
by
Rita Mock-Pike
Call Number: TX 689 M6.35 2022
Go-To Dinners: make ahead, freeze ahead, prep ahead, easy, assembled
by
Ina Garten
Call Number: TX 714 G3.644 2022
Meal Prep Magic: time-saving tricks for stress-free cooking
by
Catherine McCord; Colin Price (By (photographer))
Call Number: TX 714 M1.313 2023
Shaq's Family Style: championship recipes for feeding family and friends
by
Shaquille O'Neal; Rachel Holtzman (As told to); Matthew Silverman (As told to); Matthew Piekarski (As told to)
Call Number: TX 714 O5.493 2022
Taste of Home: Copycat Restaurant Favorites
by
Taste of Taste of Home (Editor)
Call Number: TX 715 C7.937 2020
The Red Truck Bakery Farmhouse Cookbook: sweet and savory comfort food from America's favorite rural bakery
by
Brian Noyes
Call Number: TX 715 N9.38 2022
Watermelon and Red Birds: a cookbook for Juneteenth and Black celebrations
by
Nicole A. Taylor
Call Number: TX 715.2 A4.7 T3.9 2022
The Twisted Soul Cookbook: modern soul food with global flavors
by
Deborah VanTrece
Call Number: TX 715.2 A4.7 V3.6 2021
Mi Cocina: recipes and rapture from my kitchen in México
by
Rick Martínez
Call Number: TX 716 M4 M3.754 2022
Publication Date: 2022-05-03
The Hebridean Baker: recipes and wee stories from the Scottish islands
by
Coinneach MacLeod
Call Number: TX 717.3 M3.23 2022
Cookbooks
Modern Bistro: home cooking inspired by French classics
by
America's Test Kitchen
Call Number: TX 719 M5.67 2022
The New Cooking School Cookbook: advanced fundamentals
by
America's Test Kitchen
Call Number: TX 720 A5.121 2022
The Art and Science of Sushi: a comprehensive guide to ingredients, techniques and equipment
by
Jun Takahashi; Hidemi Sato; Mitose Tsuchida
Call Number: TX 724.5 J3 T3.53 2022
101 Thai Dishes You Need to Cook Before You Die: the essential recipes, techniques, and ingredients of Thailand
by
Jet Tila; Tad Weyland Fukomoto
Call Number: TX 724.5 T5 T5.5 2022
Gordon Ramsay's Uncharted: a culinary adventure with 60 recipes from around the globe
by
Gordon Ramsay
Call Number: TX 725 A1 R2.95 2023
Lunchbox: 75+ easy and delicious recipes for lunches on the go
by
Aviva Wittenberg
Call Number: TX 735 W5.8 2022
The Complete Small Plates Cookbook: 300+ shareable tapas, meze, bar snacks, dumplings, salads, and more
by
America's Test Kitchen
Call Number: TX 740 C6.48 2023
Bake: my best ever recipes for the classics
by
Paul Hollywood
Call Number: TX 763 H5.8625 2022
New European Baking: 99 recipes for breads, brioches and pastries
by
Laurel Kratochvila
Call Number: TX 765 K7.3 2022
Everyday Bread: 100 recipes for baking bread on your schedule
by
America's Test Kitchen
Call Number: TX 769 E9.4 2023
Le Cordon Bleu Bakery School: 80 step-by-step recipes for bread and viennoiseries
by
Le Cordon Bleu
Call Number: TX 769.1 L4.331 2022
Sourdough Cookbook for Beginners: a step-by-step introduction to make your own fermented breads
by
Eric Rusch; Melissa Johnson
Call Number: TX 770 S6.6 R8.7 2020
The Complete Ninja Creami Cookbook 2023 : 2000 days of fresh recipes from beginner to expert for making ice cream mix-ins, sorbets, smoothies and shakers the quickest and easiest way
by
Stephanie Karlee
Call Number: TX 795.1 K1.8 2023
Fresh Pasta at Home: 10 doughs, 20 shapes, 100+ recipes, with or without a machine
by
America's Test Kitchen
Call Number: TX 809 M1.7 F7.35 2022
Cookbooks
Milk Street Noodles
by
Christopher Kimball
Call Number: TX 809 N6.5 K5.63 2023
The Complete Guide to Healthy Drinks: powerhouse ingredients, endless combinations : smoothies, juices, teas, kombucha, infused waters, broths and more
by
America's Test Kitchen
Call Number: TX 815 C6.6 2023
On the Curry Trail: chasing the flavor that seduced the world : in 50 recipes
by
Raghavan Iyer
Call Number: TX 819 C9 I9.4 2022
The Outdoor Cook: how to cook anything outside using your grill, fire pit, flat-top grill, and more
by
America's Test Kitchen
Call Number: TX 823 O8.8 2023
The Complete Modern Pantry: 350+ ways to cook well with what's on hand
by
America's Test Kitchen
Call Number: TX 833.5 C6.475 2022
Vegan Cooking for Two: 200+ recipes for everything you love to eat
by
America's Test Kitchen
Call Number: TX 837 A4.4 2022
Fake Meat: real food for vegan appetites
by
Isa Chandra Moskowitz
Call Number: TX 838 M6.7 2022
Related to Food
The Botany of Beer: an illustrated guide to more than 500 plants used in brewing
by
Giuseppe Caruso; Kosmos SRL (Translator); Marika Josephson (Foreword by)
Call Number: TP 577 C3.43 2022
Chocolate: a cultural encyclopedia
by
Ross F. Collins
Call Number: TP 640 C6.75 2022
Recipe for Life
by
Mary Berry: Recipe for Life
Call Number: TX 650 B5.341 2014
Red Sauce: how Italian food became American
by
Ian MacAllen
Call Number: TX 819 T6.5 M3.3 2022
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