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Racine New Books 2016-2017: Culinary

Cookbooks

The Healthiest Diet on the Planet by John McDougall
Call Number: RA 784 M3.952 2016
Whole Cooking and Nutrition by Katie Cavuto
Call Number: RC 662 C3.87 2016
Good Housekeeping Easy Paleo by Good Housekeeping
Call Number: RM 237.65 G6.6 201
SugarDetox. Me by Summer Rayne Oakes; Anna Lappé (Foreword by)
Call Number: RM 237.85 O2.5 2017
The Book of Veganish by Kathy Freston; Rachel Cohn
Call Number: TX 392 F8.198 2016
The Book of Spice by John O'Connell
Call Number: TX 406 O2.6 2016
Foolproof Preserving by America's Test Kitchen Editors (Editor)
Call Number: TX 603 F6.5 2016
The President's Kitchen Cabinet by Adrian Miller
Call Number: TX 649 A1 M5.5 2017
Salt, Fat, Acid, Heat by Samin Nosrat; Wendy MacNaughton (Illustrator); Michael Pollan (Foreword by)
Call Number: TX 651 N6.6 2017
What Good Cooks Know by America's Test Kitchen Editors
Call Number: TX 656 U4.8 2016
Cooking for Jeffrey by Ina Garten
Call Number: TX 714 G3.644 2016
Big American Cookbook by Mario Batali
Call Number: TX 715 B3.435 2016
Food52 a New Way to Dinner by Amanda Hesser; Merrill Stubbs
Call Number: TX 715 H5.727 2016
Learn to Cook 25 Southern Classics 3 Ways by Jennifer Brulé
Call Number: TX 715.2 S6.8 B7.89 2016
The Enchilada Queen Cookbook by Sylvia Casares; Dotty Griffith
Call Number: TX 715.2 S6.9 C3.77 2016
Vegan Mexico by Jason Wyrick
Call Number: TX 716 M4 W9.7 2016
The French Kitchen by Michel Roux Jr
Call Number: TX 719 R6.85 2013
Classic German Baking by Luisa Weiss
Call Number: TX 721 W4.35 2016
Rhapsody in Schmaltz by Michael Wex
Call Number: TX 724 W4.55 2016
My Two Souths by Asha Gomez; Martha Hall Foose; Evan Sung (Photographer)
Call Number: TX 724.5 I4 G5.625 2016
The Malaysian Kitchen by Christina Arokiasamy
Call Number: TX 724.5 M4 A7.6 2017
Thai Slow Cooker Cookbook by Callisto Media (Editor)
Call Number: TX 724.5 T5 T4.8 2015
To Eat by Helene An; Jacqueline An
Call Number: TX 724.5 V5 A5 2016
Taste of Persia by Naomi Duguid
Call Number: TX 725 I7 D8.4 2016
The Complete Mediterranean Diet Cookbook by The Editors at America's Test Kitchen (Editor)
Call Number: TX 725 M3.5 C5.6 2017
Live to Eat by Michael Psilakis
Call Number: TX 725 M3.5 P7.5 2017
ISBN: 031638013X
Publication Date: 2017-01-31
Aleppo Cookbook by Marlene Matar
Call Number: TX 725 S9 M3.8 2017
Turkish Delights by John Gregory-Smith
Call Number: TX 725 T8 G7.4 2016
ISBN: 1909487481
Publication Date: 2016-10-21
Big Bad Breakfast by John Currence
Call Number: TX 733 C8.7 2016
The Make-Ahead Cook by America's Test Kitchen Editors
Call Number: TX 737 M3.66 2014
Salmon by Diane Morgan
Call Number: TX 748 S2.4 M6.7 2016
Crab by Cynthia Nims
Call Number: TX 754 C8.3 N5.6 2016)

Cookbooks

Oysters by Cynthia Nims
Call Number: TX 754 O9.8 N5.6 2016
How to Bake Everything by Mark Bittman
Call Number: TX 763 B5.25 2016
A New Way to Bake by Martha Stewart Living Magazine Staff
Call Number: TX 763 M4.5 2017
Bread Illustrated by America's Test Kitchen Editors
Call Number: TX 769 B7.727 2016
Have Your Cake and Eat It Too by Mich Turner
Call Number: TX 771 T8.16 2017
Vegan for Everybody by America's Test Kitchen (Editor)
Call Number: TX 771 V3.77 2017
Good Housekeeping Christmas Cookies by Good Housekeeping (Editor)
Call Number: TX 772 G6.26 2016
Dorie's Cookies by Dorie Greenspan; Davide Luciano (Photographer)
Call Number: TX 772 G7.64 2016
Art of the Pie by Kate McDermott; Andrew Scrivani
Call Number: TX 773 M3.43 2016
Naturally Sweet by America's Test Kitchen Editors
Call Number: TX 773 N3.4 2016
Candy Is Magic by Jami Curl
Call Number: TX 791 C8.7 2017
Pulp Kitchen - The Cookbook by Vicki Chelf
Call Number: TX 801 C4.335 2016
Martha Stewart's Vegetables by Martha Stewart
Call Number: TX 801 M2.9 2016
Inspiralize Everything by Ali Maffucci
Call Number: TX 801 M2.43 2016
Smashed, Mashed, Boiled, and Baked-And Fried, Too! by Raghavan Iyer
Call Number: TX 803 P8 I9.4 2016
An Avocado a Day by Lara Ferroni
Call Number: TX 813 A9 F4.7 2016
Infuse by Karen Sullivan
Call Number: TX 817 T3 G7.3 2016
Flavorwalla by Floyd Cardoz
Call Number: TX 819 A1 C3.6 2016
The New Indian Slow Cooker by Neela Paniz
Call Number: TX 827 P3.5 2014
Make It Easy by Stacie Billis
Call Number: TX 833.5 B5.45 2016
Damn Delicious by Chungah Rhee
Call Number: TX 833.5 R4.95 2016
Project Smoke by Steven Raichlen
Call Number: TX 835 R3.5 2016
Persepolis by Sally Butcher; Yuki Sugiura (Illustrator)
Call Number: TX 837 B9.266 2017
The Middle Eastern Vegetarian Cookbook by Salma Hage; Alain Ducasse (Contribution by)
Call Number: TX 837 H2.294 2016
Nutrition Stripped by McKel Hill
Call Number: TX 837 H5.4 2016
Oh She Glows Every Day by Angela Liddon
Call Number: TX 837 L4.78 2016
The Super Easy Vegan by Toni Okamoto
Call Number: TX 837 O3.94 2017
This Cheese Is Nuts! by Julie Piatt
Call Number: TX 837 P5.26 2017
Easy Vegan Breakfasts and Lunches by Maya Sozer
Call Number: TX 837 S6.857 2016
Meathead by Meathead Goldwyn
Call Number: TX 840 B3 G6.3 2016
Master of the Grill by America's Test Kitchen Editors
Call Number: TX 840 B3 M3.87 2016
One-Pan Wonders by Cook's Country (Editor)
Call Number: TX 840 O5.3 O5.45 2017
The New Pressure Cooker Cookbook by Ellen Brown
Call Number: TX 840 P7 B7.6 2016
The New Cocktail Hour by Tenaya Darlington; André Darlington
Call Number: TX 951 D3.7 2016

Books about Food

At the Table by Ken Albala (Editor)
Call Number: GT 2850 A8.3 2016
The Kitchen, Food, and Cooking in Reformation Germany by Volker Bach
Call Number: GT 2853 G3 B3.4 2016
Devoured by Sophie Egan
Call Number: GT 2853 U5 E4.3 2016
Thanksgiving by Melanie Kirkpatrick
Call Number: GT 4975 K5.4 2016
Biting the Hands That Feed Us by Baylen J. Linnekin
Call Number: HD 9000.8 U6.2 L5.6 2016
Chickenizing Farms and Food by Ellen K. Silbergeld
Call Number: RA 601 S5.8 2016
How Not to Die by Michael Greger; Gene Stone
Call Number: RA 784 G7.584 2015
The Case Against Sugar by Gary Taubes
Call Number: RM 237.85 T3.8 2016
A Social History of Agriculture by Christopher Isett; Stephen Miller
Call Number: S 419 I7.8 2017
The Fish Market by Lee van der Voo
Call Number: SH 328 V3.6 2016
Modified by Caitlin Shetterly
Call Number: TP 248.65 F6.6 S3.84 2016
Future of Meat Without Animals by Carter Donaldson; Christopher Carter (Editor); Brianne Donaldson (Editor)
Call Number: TP 447 M4 F8.8 2016
The Carrot Purple and Other Curious Stories of the Food We Eat by Joel S. Denker
Call Number: TX 353 D4.329 2015
Never Out of Season by Robert Dunn
Call Number: TX 357 D8.3 2017
The Ethical Carnivore by Louise Gray
Call Number: TX 371 G7.33 2016
Generation Chef by Karen Stabiner
Call Number: TX 649 M5.6 S7.3 2016
The Underground Culinary Tour by Damian Mogavero; Joseph D'Agnese
Call Number: TX 911.3 E4 M6.4 2017