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Racine New Books 2016-2017
Culinary
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Racine New Books 2016-2017: Culinary
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Cookbooks
The Healthiest Diet on the Planet
by
John McDougall
Call Number: RA 784 M3.952 2016
Whole Cooking and Nutrition
by
Katie Cavuto
Call Number: RC 662 C3.87 2016
Good Housekeeping Easy Paleo
by
Good Housekeeping
Call Number: RM 237.65 G6.6 201
SugarDetox. Me
by
Summer Rayne Oakes; Anna Lappé (Foreword by)
Call Number: RM 237.85 O2.5 2017
The Book of Veganish
by
Kathy Freston; Rachel Cohn
Call Number: TX 392 F8.198 2016
The Book of Spice
by
John O'Connell
Call Number: TX 406 O2.6 2016
Foolproof Preserving
by
America's Test Kitchen Editors (Editor)
Call Number: TX 603 F6.5 2016
The President's Kitchen Cabinet
by
Adrian Miller
Call Number: TX 649 A1 M5.5 2017
Salt, Fat, Acid, Heat
by
Samin Nosrat; Wendy MacNaughton (Illustrator); Michael Pollan (Foreword by)
Call Number: TX 651 N6.6 2017
What Good Cooks Know
by
America's Test Kitchen Editors
Call Number: TX 656 U4.8 2016
Cooking for Jeffrey
by
Ina Garten
Call Number: TX 714 G3.644 2016
Big American Cookbook
by
Mario Batali
Call Number: TX 715 B3.435 2016
Food52 a New Way to Dinner
by
Amanda Hesser; Merrill Stubbs
Call Number: TX 715 H5.727 2016
Learn to Cook 25 Southern Classics 3 Ways
by
Jennifer Brulé
Call Number: TX 715.2 S6.8 B7.89 2016
The Enchilada Queen Cookbook
by
Sylvia Casares; Dotty Griffith
Call Number: TX 715.2 S6.9 C3.77 2016
Vegan Mexico
by
Jason Wyrick
Call Number: TX 716 M4 W9.7 2016
The French Kitchen
by
Michel Roux Jr
Call Number: TX 719 R6.85 2013
Classic German Baking
by
Luisa Weiss
Call Number: TX 721 W4.35 2016
Rhapsody in Schmaltz
by
Michael Wex
Call Number: TX 724 W4.55 2016
My Two Souths
by
Asha Gomez; Martha Hall Foose; Evan Sung (Photographer)
Call Number: TX 724.5 I4 G5.625 2016
The Malaysian Kitchen
by
Christina Arokiasamy
Call Number: TX 724.5 M4 A7.6 2017
Thai Slow Cooker Cookbook
by
Callisto Media (Editor)
Call Number: TX 724.5 T5 T4.8 2015
To Eat
by
Helene An; Jacqueline An
Call Number: TX 724.5 V5 A5 2016
Taste of Persia
by
Naomi Duguid
Call Number: TX 725 I7 D8.4 2016
The Complete Mediterranean Diet Cookbook
by
The Editors at America's Test Kitchen (Editor)
Call Number: TX 725 M3.5 C5.6 2017
Live to Eat
by
Michael Psilakis
Call Number: TX 725 M3.5 P7.5 2017
ISBN: 031638013X
Publication Date: 2017-01-31
Aleppo Cookbook
by
Marlene Matar
Call Number: TX 725 S9 M3.8 2017
Turkish Delights
by
John Gregory-Smith
Call Number: TX 725 T8 G7.4 2016
ISBN: 1909487481
Publication Date: 2016-10-21
Big Bad Breakfast
by
John Currence
Call Number: TX 733 C8.7 2016
The Make-Ahead Cook
by
America's Test Kitchen Editors
Call Number: TX 737 M3.66 2014
Salmon
by
Diane Morgan
Call Number: TX 748 S2.4 M6.7 2016
Crab
by
Cynthia Nims
Call Number: TX 754 C8.3 N5.6 2016)
Cookbooks
Oysters
by
Cynthia Nims
Call Number: TX 754 O9.8 N5.6 2016
How to Bake Everything
by
Mark Bittman
Call Number: TX 763 B5.25 2016
A New Way to Bake
by
Martha Stewart Living Magazine Staff
Call Number: TX 763 M4.5 2017
Bread Illustrated
by
America's Test Kitchen Editors
Call Number: TX 769 B7.727 2016
Have Your Cake and Eat It Too
by
Mich Turner
Call Number: TX 771 T8.16 2017
Vegan for Everybody
by
America's Test Kitchen (Editor)
Call Number: TX 771 V3.77 2017
Good Housekeeping Christmas Cookies
by
Good Housekeeping (Editor)
Call Number: TX 772 G6.26 2016
Dorie's Cookies
by
Dorie Greenspan; Davide Luciano (Photographer)
Call Number: TX 772 G7.64 2016
Art of the Pie
by
Kate McDermott; Andrew Scrivani
Call Number: TX 773 M3.43 2016
Naturally Sweet
by
America's Test Kitchen Editors
Call Number: TX 773 N3.4 2016
Candy Is Magic
by
Jami Curl
Call Number: TX 791 C8.7 2017
Pulp Kitchen - The Cookbook
by
Vicki Chelf
Call Number: TX 801 C4.335 2016
Martha Stewart's Vegetables
by
Martha Stewart
Call Number: TX 801 M2.9 2016
Inspiralize Everything
by
Ali Maffucci
Call Number: TX 801 M2.43 2016
Smashed, Mashed, Boiled, and Baked-And Fried, Too!
by
Raghavan Iyer
Call Number: TX 803 P8 I9.4 2016
An Avocado a Day
by
Lara Ferroni
Call Number: TX 813 A9 F4.7 2016
Infuse
by
Karen Sullivan
Call Number: TX 817 T3 G7.3 2016
Flavorwalla
by
Floyd Cardoz
Call Number: TX 819 A1 C3.6 2016
The New Indian Slow Cooker
by
Neela Paniz
Call Number: TX 827 P3.5 2014
Make It Easy
by
Stacie Billis
Call Number: TX 833.5 B5.45 2016
Damn Delicious
by
Chungah Rhee
Call Number: TX 833.5 R4.95 2016
Project Smoke
by
Steven Raichlen
Call Number: TX 835 R3.5 2016
Persepolis
by
Sally Butcher; Yuki Sugiura (Illustrator)
Call Number: TX 837 B9.266 2017
The Middle Eastern Vegetarian Cookbook
by
Salma Hage; Alain Ducasse (Contribution by)
Call Number: TX 837 H2.294 2016
Nutrition Stripped
by
McKel Hill
Call Number: TX 837 H5.4 2016
Oh She Glows Every Day
by
Angela Liddon
Call Number: TX 837 L4.78 2016
The Super Easy Vegan
by
Toni Okamoto
Call Number: TX 837 O3.94 2017
This Cheese Is Nuts!
by
Julie Piatt
Call Number: TX 837 P5.26 2017
Easy Vegan Breakfasts and Lunches
by
Maya Sozer
Call Number: TX 837 S6.857 2016
Meathead
by
Meathead Goldwyn
Call Number: TX 840 B3 G6.3 2016
Master of the Grill
by
America's Test Kitchen Editors
Call Number: TX 840 B3 M3.87 2016
One-Pan Wonders
by
Cook's Country (Editor)
Call Number: TX 840 O5.3 O5.45 2017
The New Pressure Cooker Cookbook
by
Ellen Brown
Call Number: TX 840 P7 B7.6 2016
The New Cocktail Hour
by
Tenaya Darlington; André Darlington
Call Number: TX 951 D3.7 2016
Books about Food
At the Table
by
Ken Albala (Editor)
Call Number: GT 2850 A8.3 2016
The Kitchen, Food, and Cooking in Reformation Germany
by
Volker Bach
Call Number: GT 2853 G3 B3.4 2016
Devoured
by
Sophie Egan
Call Number: GT 2853 U5 E4.3 2016
Thanksgiving
by
Melanie Kirkpatrick
Call Number: GT 4975 K5.4 2016
Biting the Hands That Feed Us
by
Baylen J. Linnekin
Call Number: HD 9000.8 U6.2 L5.6 2016
Chickenizing Farms and Food
by
Ellen K. Silbergeld
Call Number: RA 601 S5.8 2016
How Not to Die
by
Michael Greger; Gene Stone
Call Number: RA 784 G7.584 2015
The Case Against Sugar
by
Gary Taubes
Call Number: RM 237.85 T3.8 2016
A Social History of Agriculture
by
Christopher Isett; Stephen Miller
Call Number: S 419 I7.8 2017
The Fish Market
by
Lee van der Voo
Call Number: SH 328 V3.6 2016
Modified
by
Caitlin Shetterly
Call Number: TP 248.65 F6.6 S3.84 2016
Future of Meat Without Animals
by
Carter Donaldson; Christopher Carter (Editor); Brianne Donaldson (Editor)
Call Number: TP 447 M4 F8.8 2016
The Carrot Purple and Other Curious Stories of the Food We Eat
by
Joel S. Denker
Call Number: TX 353 D4.329 2015
Never Out of Season
by
Robert Dunn
Call Number: TX 357 D8.3 2017
The Ethical Carnivore
by
Louise Gray
Call Number: TX 371 G7.33 2016
Generation Chef
by
Karen Stabiner
Call Number: TX 649 M5.6 S7.3 2016
The Underground Culinary Tour
by
Damian Mogavero; Joseph D'Agnese
Call Number: TX 911.3 E4 M6.4 2017
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