Racine New Books 2016-2017: Culinary

The Healthiest Diet on the Planet by John McDougall

Whole Cooking and Nutrition by Katie Cavuto

Good Housekeeping Easy Paleo by Good Housekeeping

SugarDetox. Me by Summer Rayne Oakes; Anna Lappé (Foreword by)

The Book of Veganish by Kathy Freston; Rachel Cohn

The Book of Spice by John O'Connell

Foolproof Preserving by America's Test Kitchen Editors (Editor)

The President's Kitchen Cabinet by Adrian Miller

Salt, Fat, Acid, Heat by Samin Nosrat; Wendy MacNaughton (Illustrator); Michael Pollan (Foreword by)

What Good Cooks Know by America's Test Kitchen Editors

Cooking for Jeffrey by Ina Garten

Big American Cookbook by Mario Batali

Food52 a New Way to Dinner by Amanda Hesser; Merrill Stubbs

Learn to Cook 25 Southern Classics 3 Ways by Jennifer Brulé

The Enchilada Queen Cookbook by Sylvia Casares; Dotty Griffith

Vegan Mexico by Jason Wyrick

The French Kitchen by Michel Roux Jr

Classic German Baking by Luisa Weiss

Rhapsody in Schmaltz by Michael Wex

My Two Souths by Asha Gomez; Martha Hall Foose; Evan Sung (Photographer)

The Malaysian Kitchen by Christina Arokiasamy

Thai Slow Cooker Cookbook by Callisto Media (Editor)

To Eat by Helene An; Jacqueline An

Taste of Persia by Naomi Duguid

The Complete Mediterranean Diet Cookbook by The Editors at America's Test Kitchen (Editor)

Live to Eat by Michael Psilakis

Aleppo Cookbook by Marlene Matar

Turkish Delights by John Gregory-Smith

Big Bad Breakfast by John Currence

The Make-Ahead Cook by America's Test Kitchen Editors

Salmon by Diane Morgan

Crab by Cynthia Nims

Oysters by Cynthia Nims

How to Bake Everything by Mark Bittman

A New Way to Bake by Martha Stewart Living Magazine Staff

Bread Illustrated by America's Test Kitchen Editors

Have Your Cake and Eat It Too by Mich Turner

Vegan for Everybody by America's Test Kitchen (Editor)

Good Housekeeping Christmas Cookies by Good Housekeeping (Editor)

Dorie's Cookies by Dorie Greenspan; Davide Luciano (Photographer)

Art of the Pie by Kate McDermott; Andrew Scrivani

Naturally Sweet by America's Test Kitchen Editors

Candy Is Magic by Jami Curl

Pulp Kitchen - The Cookbook by Vicki Chelf

Martha Stewart's Vegetables by Martha Stewart

Inspiralize Everything by Ali Maffucci

Smashed, Mashed, Boiled, and Baked-And Fried, Too! by Raghavan Iyer

An Avocado a Day by Lara Ferroni

Infuse by Karen Sullivan

Flavorwalla by Floyd Cardoz

The New Indian Slow Cooker by Neela Paniz

Make It Easy by Stacie Billis

Damn Delicious by Chungah Rhee

Project Smoke by Steven Raichlen

Persepolis by Sally Butcher; Yuki Sugiura (Illustrator)

The Middle Eastern Vegetarian Cookbook by Salma Hage; Alain Ducasse (Contribution by)

Nutrition Stripped by McKel Hill

Oh She Glows Every Day by Angela Liddon

The Super Easy Vegan by Toni Okamoto

This Cheese Is Nuts! by Julie Piatt

Easy Vegan Breakfasts and Lunches by Maya Sozer

Meathead by Meathead Goldwyn

Master of the Grill by America's Test Kitchen Editors

One-Pan Wonders by Cook's Country (Editor)

The New Pressure Cooker Cookbook by Ellen Brown

The New Cocktail Hour by Tenaya Darlington; André Darlington

At the Table by Ken Albala (Editor)

The Kitchen, Food, and Cooking in Reformation Germany by Volker Bach

Devoured by Sophie Egan

Thanksgiving by Melanie Kirkpatrick

Biting the Hands That Feed Us by Baylen J. Linnekin

Chickenizing Farms and Food by Ellen K. Silbergeld

How Not to Die by Michael Greger; Gene Stone

The Case Against Sugar by Gary Taubes

A Social History of Agriculture by Christopher Isett; Stephen Miller

The Fish Market by Lee van der Voo

Modified by Caitlin Shetterly

Future of Meat Without Animals by Carter Donaldson; Christopher Carter (Editor); Brianne Donaldson (Editor)

The Carrot Purple and Other Curious Stories of the Food We Eat by Joel S. Denker

Never Out of Season by Robert Dunn

The Ethical Carnivore by Louise Gray

Generation Chef by Karen Stabiner

The Underground Culinary Tour by Damian Mogavero; Joseph D'Agnese