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Dr. Neal Barnard's Reversing Diabetes Cookbook: 150 Recipes Scientifically Proven to Reverse Diabetes without Drugs by 
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How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More by 
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Chasing Bocuse: America's Journey to the Culinary World State by 
The Science of Cooking by 
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Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites by 
My Master Recipes by 
The Complete America's Test Kitchen TV Show Cookbook 2001-2018 by 
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Tasting Georgia: A Food and Wine Journey in the Caucasus by 
Myers + Chang at Home by 
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My Rice Bowl by 
Bangkok by 
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Lemongrass, Ginger and Mint by 
Indian Instant Pot: Traditional Indian Dishes Made Easy & Fast by 
Immigrant Cookbook: Recipes that Make America Great by 
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Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey by 
Dinner Illustrated: 175 Meals Ready in 1 Hour or Less by 
Cook's Illustrated All Time Best Holiday Entertaining by 
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The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes by 
Bold Flavored Vegan Cooking by 
Sally's Cookie Addiction: Irresistible Cookies, Bars, Shortbread, and More From the Creator of Sally's Baking Addiction by 
The Perfect Cookie by 
Maison Kayser's French Pastry Workshop: A Step-by-step Guide by 
Bravetart by 
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Just Add Sauce: A Revolutionary Guide to Boosting Everything You Cook by 
The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor by 
Mastering Stocks and Broths by 
The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes that Cook While You Play (or Work) by 
Martha Stewart's Slow Cooker by 
Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker + Instant Pot by 
Vegan Richa's Everyday Kitchen by 
The Main Street Vegan Academy Cookbook by 
The Moosewood Restaurant Table by 
Naturally Vegetarian: Recipes & Storied from My Italian Family Farm by 
Love Real Food by 
Food Processor Perfection by 
Multicooker Perfection: Cook it Fast or Cook it Slow--You Decide by 
Meehan's Bartender Manual by 
Food, Feasts, and Faith by 
The Cooking Gene by 
As Long As We Both Shall Eat: A History of Wedding Food and Feasts by 
Delicious Geography: From Place to Plate by 
The Taste of Empire by 
Grocery by 
Baking Powder Wars by 
Prison Food in America by 
Why You Eat What You Eat: The Science Behind Our Relationship with Food by 
Flavor by 
Big Chicken by 
American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea by 
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Clean Protein: The Revolution that will Reshape Your Body, Boost Your Energy -- and Save Our Planet by 
Fast Food Genocide: How Processed Food is Killing Us and What We Can Do About It by 
Food in the Gilded Age: What Ordinary Americans Ate by 
Edna Lewis: At the Table with an American Original by 
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Craft Coffee: a Manual, Brewing a Better Cup at Home by 
How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond with Recipes by 
The Potlikker Papers: A Food History of the Modern South by 
Foundations of Menu Planning by 
Welcome to Culinary School: A Culinary Student Survival Guide by 
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