Racine New Books 2017-2018: Health

The Hacking of the American Mind: The Science Behind the Corporate Takeover of Our Bodies and Brains by Robert H. Lustig

Meditation For Fidgety Skeptics by Dan Harris; Carlye Adler

The Danger Within Us: American's Untested, Unregulated Medical Device Industry and One Man's Battle to Survive It by Jeanne Lenzer

AgeProof by Jean Chatzky; Michael F. Roizen; Ted Spiker (As told to); Mehmet C. Oz (Foreword by)

Legal and Ethical Aspects of Health Information Management by Dana C. McWay

Anatomy and Physiology Made Incredibly Visual! by Janyce G. Dyer (Editor)

How the Body Works by Dorling Kindersley Publishing Staff

Secrets of the Human Body by Chris van Tullekin; Xand van Tulleken; Andrew Cohen

The Gut Microbiome: Exploring the Connection between Microbes, Diet, and Health by Ana Maria R. Moise

Medical Language: Immerse Yourself by Susan Turley

Medical Terminology Made Incredibly Easy by David Woodruff

The How Not to Die Cookbook by Michael Greger; Gene Stone

Pathophysiology Made Incredibly Visual by Theresa Capriotti (Editor)

ICD-10-CM Code Book by Anne B. Casto

The Natural First Aid by Brigitte Mars

AJCC Cancer Staging Manual by Mahul B. Amin (Editor); Frederick L. Greene (Editor); Stephen Edge (Editor); Richard L. Schilsky (Editor); Lauri E. Gaspar (Editor); Mary Kay Washington (Editor); Daniel C. Sullivan (Editor); Robert K. Brookland (Editor)

ADHD Medications: History, Science, and Issues by Jayme Delano; Victor B. Stolberg

Fluids and Electrolytes Made Incredibly Easy! by Laura Willis (Editor)

Dr. Neal Barnard's Reversing Diabetes Cookbook: 150 Recipes Scientifically Proven to Reverse Diabetes without Drugs by Neal Barnard

Designed for One: 120 Diabetes-Friendly Dishes Just for You by Nancy S. Hughes

Cannabis for Chronic Pain by Rav Ivker

Davis's Basic Math Review for Nurses and Health Professionals with Step-by-Step Solutions by Vicki Raines

Clean Protein: The Revolution that will Reshape Your Body, Boost Your Energy -- and Save Our Planet by Kathy Freston; Bruce Friedrich

Fast Food Genocide: How Processed Food is Killing Us and What We Can Do About It by Joel Fuhrman

Nutritious Delicious: Turbocharge Your Favorite Recipes with 50 Everyday Superfoods by America's Test Kitchen Staff