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Racine New Books 2019-2021
Culinary
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Racine New Books 2019-2021: Culinary
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New Books
Food: What the Heck Should I Cook?
by
Mark Hyman
Call Number: RA 784 H9.59 2019
The Official Bright Line Eating Cookbook: Weight Loss Made Simple
by
Susan Peirce Thompson
Call Number: RM 222.2 T4.8534 2019
The Essential Keto Diet for Beginners #2019
by
Suzy Shaw
Call Number: RM 236.75 S5.341 2019
The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet
by
Jen Fisch
Call Number: RM 237.73 F5.7 2018
The Best of America's Test Kitchen 2020: Best Recipes, Equipment Reviews, and Tastings 2020
by
America's Test Kitchen Staff
Call Number: TX 714 B4.148 2019
The Blue Zones Kitchen: 100 Recipes to Live to 100
by
Dan Buettner
Call Number: TX 714 B8.45 2019
The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Including Every Recipe from Every Episode of the TV Show, 2017 to 2020
by
Christopher Kimball
Call Number: TX 714 K5.55 2019
Milk Street: the New Rules: Recipes that will Change the Way You Cook
by
Christopher Kimball
Call Number: TX 714 K5.57 2019
Provisions: The Roots of Caribbean Cooking
by
Michelle Rousseau; Suzanne Rousseau
Call Number: TX 716 C2.7 R6.8 2018
New Books
Big Flavors from Italian America: Family-Style Favorites from Coast to Coast
by
America's Test Kitchen
Call Number: TX 723 B4.7 2020
Feast: Food of the Islamic World
by
Anissa Helou
Call Number: TX 725 M6.28 H4.5 2018
The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You'll Ever Need
by
America's Test Kitchen Staff
Call Number: TX 740 S4.65 2019
Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts
by
America's Test Kitchen
Call Number: TX 767 C5 A4.5 2020
The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More
by
America's Test Kitchen Staff
Call Number: TX 773 P4.48 2019
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
by
Joe Yonan
Call Number: TX 803 B4 Y6.6 2020
Milk Street: Tuesday Nights
by
Christopher Kimball
Call Number: TX 833.5 K5.5 2018
BOSH!: Healthy Vegan: Easier, Tastier, Leaner
by
Ian Theasby; Henry David Firth
Call Number: TX 837 F4.775 2020
Bowls: Vibrant Recipes with Endless Possibilities
by
America's Test Kitchen
Call Number: TX 840 O5.3 B6.9 2020
Mediterranean Instant Pot: Easy, Inspired Meals for Eating Well
by
America's Test Kitchen
Call Number: TX 840 P7 M4.3 2020
The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models
by
Janet A. Zimmerman
Call Number: TX 840.2 P7 Z7.21 2019
How to Cocktail: Recipes and Techniques for Building the Best Drinks
by
America's Test Kitchen Staff
Call Number: TX 951 H6.87 2019
Books About Food
Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet - One Bite at a Time
by
Mark Hyman
Call Number: HD 9000.5 H9.6 2020
Vegetarianism and Veganism: A Reference Handbook
by
David E. Newton
Call Number: TX 392 N5.5 2019
Regulating Food Additives: The Good, the Bad, and the Ugly
by
Frank R. Spellman; Joni Price-Bayer
Call Number: TX 553 A3 S6.4 2019
Christmas Food and Feasting: A History
by
Madeline Shanahan
Call Number: TX 739.2 C4.5 S5.2 2019
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