Food: What the Heck Should I Cook? by 
The Official Bright Line Eating Cookbook: Weight Loss Made Simple by 
The Essential Keto Diet for Beginners #2019 by 
The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet by 
The Best of America's Test Kitchen 2020: Best Recipes, Equipment Reviews, and Tastings 2020 by 
The Blue Zones Kitchen: 100 Recipes to Live to 100 by 
Milk Street: the New Rules: Recipes that will Change the Way You Cook by 
Provisions: The Roots of Caribbean Cooking by 
Big Flavors from Italian America: Family-Style Favorites from Coast to Coast by 
Feast: Food of the Islamic World by 
The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You'll Ever Need by 
Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts by 
The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More by 
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes by 
Milk Street: Tuesday Nights by 
BOSH!: Healthy Vegan: Easier, Tastier, Leaner by 
Bowls: Vibrant Recipes with Endless Possibilities by 
Mediterranean Instant Pot: Easy, Inspired Meals for Eating Well by 
The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models by 
How to Cocktail: Recipes and Techniques for Building the Best Drinks by 
Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet - One Bite at a Time by 
Vegetarianism and Veganism: A Reference Handbook by 
Regulating Food Additives: The Good, the Bad, and the Ugly by 
Christmas Food and Feasting: A History by 
MY GATEWAY
gtc.edu