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Racine New Books 2024-2025: Culinary
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Cookbooks
Official Harry Potter Cookbook
by
Joanna Farrow
Call Number: TX 714 F3.736 2023
America's Test Kitchen 25th Anniversary Cookbook: 500 Recipes That Changed the Way America Cooks
by
America's Test Kitchen
Call Number: TX 715 A5.496 2024
Food to Die For: Recipes & Stories From America's Most Legendary Haunted Places
by
Amy Bruni
Call Number: TX 715 B8.954 2024
Our South: Black Food Through My Lens: Backcountry, Lowlands, Midlands, Lowcountry, Homeland
by
Ashleigh Shanti
Call Number: TX 715.2 A4.7 S5.3 2024
The Official Bridgerton Cookbook:
by
Regula Ysewijn
Call Number: TX 717 Y7.3 2024
Classic German Cooking: The Very Best Recipes for Traditional Favorites From Semmelknödel to Sauerbraten
by
Luisa Weiss
Call Number: TX 721 W4.36 2024
Baking in the American South: 200 Recipes and Their Untold Stories
by
Anne Byrn; Rinne Allen (Photographer)
Call Number: TX 763 B9.76 2024
The Official Harry Potter Baking Book
by
Joanna Farrow
Call Number: TX 765 F3.75 2021
ISBN: 9780702311680
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker
by
King Arthur King Arthur Baking Company
Call Number: TX 769 B2.665 2024
Le Cordon Bleu Confectionery School: Nougats, Caramels, Truffles, Candy Canes, Toffee, Marshmallows, Fudge, Pralines, Lollipops... 90 Step-by-step Recipes
by
Le Cordon Bleu
Call Number: TX 772 L4.55 2024
Cookbooks
The Bean Book: 100 Recipes for Cooking With All Kinds of Beans From the Rancho Gordo Kitchen
by
Steve Sando; Julia Newberry (As told to)
Call Number: TX 803 B4 S2.59 2024
Mushroom Gastronomy
by
Krista Towns
Call Number: TX 804 T6.8 2024
What to Cook When You Don't Feel Like Cooking
by
Caroline Chambers (By (photographer)); Eva Kolenko (By (photographer))
Call Number: TX 833.5 C4.26 2024
Seed to Plate, Soil to Sky: Modern Plant-based Recipes Using Native American Ingredients
by
Lois Ellen Frank
Call Number: TX 837 F6.75 2023
Vegan Mob: Vegan BBQ & Soul Food
by
Toriano Gordon; Korsha Wilson (As told to)
Call Number: TX 837 G6.56 2024
Baking Vegan Bread at Home: Beautiful Everyday and Artisan Plant-based Breads
by
Shane Martin
Call Number: TX 837 M2.3666 2024
Vegan Fast Food: Copycat Burgers, Tacos, Fried Chicken, Pizza, Milkshakes and More!
by
Brian Watson
Call Number: TX 838.1 W3.38 2024
Breaking up with Dairy: 100 Indulgent Plant-Based Recipes For Cheese (and Butter, Milk and Cream) Lovers Everywhere
by
Bailey Ruskus; Carleigh Bodrug (Foreword by)
Call Number: TX 839 R9.25 2025
The Skillet: 200+ Simpler Ways to Make Just About Anything, From Perfect Meals to Breads, Desserts, and More
by
America's Test Kitchen
Call Number: TX 840 S5.5 S5.75 2024
Outlander Cocktails: The Official Drinks Guide Inspired by the Series
by
Diana Gabaldon (Foreword by); James Shy Freeman; Rebeccah Marsters
Call Number: TX 951 O9.8 2018
Related to Food
Fast Food Genocide: How Processed Food is Killing Us and What We Can Do About It
by
Joel Fuhrman; Robert Phillips
Call Number: TX 357 F8.4 2017
The Book of Yields: Accuracy in Food Costing and Purchasing
by
Francis T. Lynch
Call Number: TX 531 L9.596 2012
Be Ready When the Luck Happens: A Memoir
by
Ina Garten
Call Number: TX 649 G3.77 A3 2024
On Food and Cooking: The Science and Lore of the Kitchen
by
Harold McGee
Call Number: TX 651 M2.7 2004
Why I Cook
by
Tom Colicchio
Call Number: TX 714 C5.85 2024
ServSafe Manager Book 2024-2025: 2 Practice Tests and ServSafe Study Guide for Food Handler Certification Prep
by
Lydia Morrison
Call Number: TX 911.3 S3 M6.76 2023
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