Racine New Books 2025-2026: Culinary

Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing by Bruce Weinstein; Mark Scarbrough

Easy Air Fryer by Jamie Oliver

The Complete Cook’s Country TV Show Cookbook: Every Recipe and Every Review from All Eighteen Seasons Includes Season 18 by America's Test Kitchen

ArnieTex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ by Arnie Segovia

Milk Street Backroads Italy: Finding Italy's Forgotten Recipes by Christopher Kimball; J. M. Hirsch

Garlic, Olive Oil + Everything Mediterranean: Simple Recipes for the Home Cook by Daen Lia

The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan by Katarina Cermelj

Milk Street Bakes by Christopher Kimball

Baking Across America: A Vintage Recipe Road Trip by B. Dylan Hollis

PizzaPedia: Favorite Recipes from Across America Pizza Cookbook with 100+ Recipes for Regional Pizza from Chicago, Detroit, Brooklyn, and More by Jim Mumford

The Professional Chef by The Culinary Institute of America (CIA)

Blackstone Griddle: Recipe Book for Beginners by Monica Daigle

The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More by Miyoko Schinner

The Sheet Pan: 150+ Easy, Creative Meals from Your Most Versatile Pan by America's Test Kitchen

Every Purchase Matters: How Fair Trade Farmers, Companies, and Consumers Are Changing the World by Paul Rice

Food for Thought: Essays & Ruminations by Alton Brown

Accidentally on Purpose: A Memoir by Kristen Kish