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Elkhorn New Books 2021-2022: Culinary

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New Books 2021-2022

100 Cookies by Sarah Kieffer
Call Number: TX 772 K5.36 2020
East by Meera Sodha
Call Number: TX 724.5 A1 S5.56 2020
Everyone Can Bake by Dominique Ansel
Call Number: TX 771 A8.4 2020
Feasts by Sabrina Ghayour
Call Number: TX 725 M6.281 G4.391 2017
The Flavor Equation by Nik Sharma
Call Number: TX 714 S4.97 2020
Plants-Only Kitchen by Gaz Oakley
Call Number: TX 837 O2.27 2020
Simply : easy everyday dishes by Sabrina Ghayour
Call Number: TX 725 M6.28 G4.39 2020
Sugar Shock by Carol Prager (Editor); Valerie Goldstein (Foreword by); Samantha Cassetty (Introduction by)
Call Number: RM 237.85 P7.2 2020

New Books 2021-2022

Bread Book by Chad Robertson; Jennifer Latham (As told to); Liz Barclay (Photographer)
Call Number: TX 769 R6.42 2021
ISBN: 9780399578847
Publication Date: 2021-12-21
Culinary Arts: A Practical Career Guide by Tracy Brown
Call Number: TX 911.3 V6.2 B7.6 2019
Science and Cooking by Pia Sorensen; David Weitz; Michael Brenner
Call Number: TX 651 B6.9 2020
ISBN: 9780393634921
Publication Date: 2020-10-20
Taste Makers by Mayukh Sen
Call Number: TX 649 A1 S4.6 2022
ISBN: 9781324004516
Publication Date: 2021-11-02
The Wok by J. Kenji López-Alt
Call Number: TX 724.5 C5 L6.76 2022
ISBN: 9780393541212
Publication Date: 2022-03-08